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Bacco Wine Cafe
Our Menu
A curated selection of Italian-inspired dishes, wines by the glass, and artisan small plates.
Antipasti
Starters
Zuppa del GiornoSoup of the day
10
Uova Ripiene4 deviled eggs topped with tuna mousse
12
Bruschetta Tricolore6 pieces with pesto, goat cheese, tomato, basil oil and Sicilian sea salt
12
Carpaccio Di BarbabietolaThinly sliced beets with goat cheese crumbles, arugula, balsamic glaze Sicilian sea salt & evoo
12
Insalata A SpiodiIceberg lettuce, crispy guanciale, cherry tomato, gorgonzola, pickled red onion with a pesto vinaigrette
12
Insalata di RucolaArugula, gorgonzola, walnuts, & cherry tomatoes with balsamic & evoo
12
Insalata CapreseTomatoes & mozzarella with pesto, basil oil, micro basil and Sicilian sea salt
16
CozzeOne pound of mussels sautéed in white wine, garlic & evoo
19
BresaolaThinly sliced cured beef with arugula, lemon, shaved parmesan & evoo
20
Affettati MistiSelection of imported cured meats, porchetta, salame, speck, copa.
add assorted cheese for an additional $12 / $18
Small 28 large 40
Primi Piatti
First Course
Spaghetti all'AmatricianaSpaghetti with guanciale & onions in a fresh tomato sauce
23
Pappardelle BologneseRed wine, ground beef tenderloin & tomato sauce
24
Ravioli alla Crema di PistacchioRavioli filled with ricotta & spinach in a pistachio sauce
24
Rigatoni Salsiccia Funghi E Zucca ButternutRigatoni in a lite porcini mushroom cream sauce with sauteed sausage, onions and butternut squash
25
Spaghetti CabonaraGuanciale, egg yolk, pepper and parmesan cheese
23
Spaghetti Vongole Capesante e PorriSpaghetti with white wine, clams, scallops and leeks
30
Rigatoni Alla GriciaGuanciale, black pepper and pecorino cheese
23
Spaghetti Pomodoro Basilico & BurrataSpaghetti with tomato sauce, basil pesto & fresh burrata
26
Secondi Piatti
Main Course
Pollo MilaneseLightly breaded, arugula tomato salad, balsamic vinegar an EVOO
32
Saltimbocca Di VitelloVeal cutlets sauteed with prosciutto, sage and spinach with a sage brown butter
38
Carré D'Agnello in Crosta Di Pistacchiolamb lollypops encrusted with pistachio rosemary and thyme
46
Filetto Al Pepe Verde6 oz choice beef tenderloin in a green peppercorn sauce
46
Pesce del GiornoFish of the day
MP
Dolci
Desserts
Panna Cotta
12
Chocolate Mousse
12
Assorted SorbetAsk your server for the flavors tonight
12
Adult SundaePistachio ice cream with Frangelico Liqueur, whipped cream and biscotti
12
3 Course Meal
"3 Course Meal" — Select one plate from both the Primi & Secondi section. Choose between a Zuppa, Insalata or Dolci for free. Pricing is the sum of both entrées. No sharing please.
Ask Your Server for details
By the Glass
10+ Wines by the Glass
Pinot GrigioItaly
Crisp, light-bodied with citrus and green apple$12
Sauvignon BlancNew Zealand
Bright acidity, tropical fruit, herbaceous finish$13
ChardonnayCalifornia
Buttery oak with vanilla and ripe stone fruit$14
RoséProvence, France
Delicate strawberry, peach, and floral notes$13
Pinot NoirOregon
Silky tannins, cherry, earthy undertones$15
MalbecArgentina
Full-bodied, dark fruit, velvety finish$14
Cabernet SauvignonNapa Valley
Bold, structured, blackcurrant and cedar$17
TempranilloRioja, Spain
Earthy complexity, plum, leather, and spice$15
Consumer InformationThere is a risk associated with consuming raw shellfish. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw shellfish and should have it fully cooked.